- Research
The role of protein and protein quality in the nutritional management of older adults with or at risk of malnutrition
In this brochure, we have collected some of the new and relevant references highlighting the importance of improving the nutritional status among patients, or geriatric individuals, with or at risk of disease-related malnutrition. This brochure includes guidelines for protein and energy requirements, as well as study summaries on the importance of protein quality to regain and build muscle mass. In particular, studies on leucine are included, since this is the most potent amino acid to stimulate muscle protein synthesis. Leucine has been proposed to have a beneficial effect on muscle mass, muscle strength and physical function.
Resources for Sarcopenia
Other content you might be interested in
Sarcopenia
- Webinar |
- Videos
Nutritionsbehandling vid undernäring och samtidig diabetes (in Swedish)
- Scientific Content
Cows' Milk Allergy
- Webinar |
- Videos
Distinguishing between disorders of the gut brain interaction and cow's milk allergy in clinical practice
- Scientific Content
Sarcopenia
- Webinar |
- Videos
Unlocking the Key to Optimal Nutritional Treatment: Tackling Malnutrition and Sarcopenia
- Scientific Content
Cows' Milk Allergy
- Educational Videos |
- Videos
Prevention and treatment of food allergy
0h00- Scientific Content
Cows' Milk Allergy
- Educational Videos |
- Article
Melkeskolen
- Scientific Content
Sarcopenia
- Research |
Summary of the scientific evidence for the dietary management of malnutrition and mobility impairment
- Scientific Content
Sarcopenia
- Case Studies |
Screening toolkit - Evaluation of patient functional and nutritional status
- Scientific Content
Sarcopenia
- Research |
The role of protein and protein quality in the nutritional management of older adults with or at risk of malnutrition
- Scientific Content
Enteral Nutrition
- Webinar |
- Videos
A National Retrospective multi-centre study to Monitor Gastrointestinal Feed - Tolerance in Children who have Switched to a tuba feed containing food-derived ingredients (Isosource® Junior Mix*)
- Scientific Content
Cows' Milk Allergy
- Webinar |
- Article
Nestlé Health Science Digital SAT symposium at EAACI FAAM December 2022
- Scientific Content
Enteral Nutrition
- Webinar |
- Videos
ESPGHAN 23 June 2022 - Nestle Nutrition Institute Industry Symposium 'Clinical Experience of Enteral Nutrition with Real Food in Children'
- Scientific Content
Neurological Disorders
- Webinar |
- Videos
Nutritional Management of Children with Cerebral Palsy
0h46- Scientific Content