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The early-life gut microbiome: why it matters and how to nurture it for lifelong health

In this 45 min webinar you can listen to pediatrician and phd Carina Saunders discuss recent research on early development of the microbiome, from pre-birth to solid foods. Even before birth the gut microbiome starts developing. After that there’s several environmental factors that become important in this development. Dr.Saunders also touches on subjects such as early introduction of allergens and composition of diet ones the child starts solid foods.

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Nutritionsbehandling vid undernäring och samtidig diabetes (in Swedish)

Föreläsning av Maria Rehbinder, leg. dietist Maria har en gedigen erfarenhet av att arbeta med kostbehandling till patienter som har diabetes. Under föreläsningen delar Maria med sig av vad som är viktigt att tänka på när man har en patient som har undernäring och samtidig diabetes framför sig, och vad det är som man ofta missar att tänka på. Maria ger dessutom ge konkreta råd och förslag kring kostbehandlingen, och delar med sig av hur hon tänker kring energi- och proteinbehov, kolhydratintag, fördelning av makronutrienter, berikning av mat, och vad som är viktigt att ta hänsyn till vid val av näringsdryck.

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Distinguishing between disorders of the gut brain interaction and cow’s milk allergy in clinical practice

Diagnosis of functional disorders in infants poses a challenge to clinicians as symptoms of different conditions often overlap or simply represent normal infant behaviors. CoMiSS™ can support clinicians in determining if symptoms are related to cow’s milk or not.    

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Unlocking the Key to Optimal Nutritional Treatment: Tackling Malnutrition and Sarcopenia

In the webinar, the important role of protein and protein quality in the nutritional treatment will be highlighted. Professor Philipp Schuetz will talk about the importance of malnutrition management and individualized nutritional support to improve patients’ outcome. Additionally, Ola Wallengren will give insights on what role protein and protein quality have in the nutritional treatment, along with current protein recommendations and strategies to meet them.

• Educational Videos
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Prevention and treatment of food allergy

Anna Asarnoj, MD PhD, Associate Professor, Consultant Pediatrician and Pediatric Allergist, gives this two part lecture on both prevention, diagnosis and treatment of allergies. Log in to see the full lecture.

• Educational Videos
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Sarcopenia - Taking charge of your muscle health

With age, we gradually begin to lose muscle mass, bone mass and strength. Sarcopenia is a serious condition which becomes more common with age and is characterized by a progressive loss of skeletal muscle mass and strength, which results in functional decline and is associated with an increased risk of adverse health outcomes.

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A National Retrospective multi-centre study to Monitor Gastrointestinal Feed - Tolerance in Children who have Switched to a tuba feed containing food-derived ingredients (Isosource® Junior Mix*)

This real-world evidence study explores the results from a UK multi-centre retrospective study of children who have switched to a tube feed containing food-derived ingredients. Read the publication, or watch our webinar where speakers discuss the positive outcomes and the potential impact they might have on local guidelines or day to day clinical practice. 

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Melkeskolen

Melkeskolen – del 1 (Vibeke Fossum): Som helsesykepleier møter man ofte små barn med diffuse symptomer som kan minne om melkeallergi. Men når skal man mistenke melkeallergi? Hvordan skille mellom sutrete normale barn og syke barn? Hvordan stilles diagnosen kumelkproteinallergi, og hva er veien videre for mor og barn? Barnelege Vibeke Fossum vil gi deg svare på dette og mye mer.